Truffle aperitif - The " black diamond " of the gastronomy ! Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish. - French Products

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The black truffle : Truffle aperitif

The " black diamond " of the gastronomy !

Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish.

Truffle aperitif

This aperitif made with truffle juice and white grape juice transformed in brandy. An aroma to give it balance. It is served very cool as an aperitive or you can use it in cooking for your sauces when you deglaze them or in omelet .Taste it with chocolate truffle.

bottle 70 cl 14.50 € TTC
( 20.71 € / Litre)

in stock