Cassoulet with duck confit verrine 740 g

Whole duck foie gras verrine 90 g

Goose terrine Boîte 130 g

Chutney of figs Verrine 50 g

Coulis de fraise Verrine 290 g

AOC Minervois rouge 2004 - 3 Blasons Bouteille 75 cl

Country jam of apricot and peach verrine 200 g

Nougat with saffron of Quercy sachet 90 g

Caprices of Cupidon Sachet 150 g

Olive oil in amphora Bouteille 25 cl

Herbs of Provence Pot 25 g

Thyme of Provence Boite 25 g

Pepper and berries Boite 60 g

Prunes od Agen in white wine Verrine 39 cl

Nougat with saffron of Quercy sachet 90 g

Country strawberry jam with saffron verrine 220 g

Mustard with chanterelle Verrine 100 g

Mustard with morels Verrine 100 g

Truffle mustard Verrine 100 g

Mustard with ceps cracks Verrine 100 g

Walnut mustard Verrine 100 g

Mustard with Espelette peppers coulis Verrine 100 g

Reine-Claude cherry plum jam verrine 200 g

Country jam of apricot and peach verrine 200 g

Strawberry country jam verrine 200 g

Country jam of melon au Porto Verrine 200 g

White wine - Bergerac Moelleux - Cavignac bouteille 75 cl

Le panier Arum unité 1

Quail with foie gras Boite fer 200 g