Whole duck foie gras verrine 130 g

Coffret bambou unité 1

Onions confit with Cahors wine verrine 100 g

Quail terrine cooked with Sauternes wine Boite fer 130 g

Terrine of guinea fowl with morels Boite fer 130 g

Terrine of wild boar and mulberries Boite fer 100 g

Autumn savor Jam (chestnut,pears and hazelnuts) Verrine 240 g

Coffret de 2 couteaux Laguiole unité 1

Country jam of apricot and peach verrine 200 g

Nougat with saffron of Quercy sachet 90 g

Caprices of Cupidon Sachet 150 g

Olive oil in amphora Bouteille 25 cl

Herbs of Provence Pot 25 g

Thyme of Provence Boite 25 g

Pepper and berries Boite 60 g

Mustard with chanterelle Verrine 100 g

Mustard with morels Verrine 100 g

Truffle mustard Verrine 100 g

Mustard with ceps cracks Verrine 100 g

Walnut mustard Verrine 100 g

Mustard with Espelette peppers coulis Verrine 100 g

Reine-Claude cherry plum jam verrine 200 g

Country jam of apricot and peach verrine 200 g

Strawberry country jam verrine 200 g

Country jam of melon au Porto Verrine 200 g

Le nuancier - Chocolats à grandes teneurs en cacao Coffret 240 g

Honey from sunflowers verrine 500 g

Honey from acacia verrine 500 g

Honey from all flowers verrine 500 g

Chestnut honey verrine 500 g