Whole duck foie gras verrine 130 g

Cassoulet with duck confit verrine 740 g

Brunelle G unité 1

Fig confit verrine 95 g

Matelotte of wild boar with Gigondas Verrine 600 g

AOC Minervois La Livinière - Cuvée Gaîa Bouteille 75 cl

Whole duck foie gras verrine 130 g

Coffret bambou unité 1

Onions confit with Cahors wine verrine 100 g

Quail terrine cooked with Sauternes wine Boite fer 130 g

Terrine of guinea fowl with morels Boite fer 130 g

Terrine of wild boar and mulberries Boite fer 100 g

Autumn savor Jam (chestnut,pears and hazelnuts) Verrine 240 g

Coffret de 2 couteaux Laguiole unité 1

Cassoulet with duck confit verrine 740 g

Whole duck foie gras verrine 90 g

Goose terrine Boîte 130 g

Le Merlot de la cave des 3 blasons 2006 Bouteille 75 cl

Chutney of figs Verrine 50 g

Coulis de Pêches de Vigne Verrine 18.5 cl

Whole duck foie gras verrine 130 g

Le panier Arum unité 1

Ste Croix du mont 2002- Château la grave Bouteille 75 cl

Olive oil in amphora Bouteille 25 cl

Herbs of Provence Pot 25 g

Thyme of Provence Boite 25 g

Pepper and berries Boite 60 g

Mustard with chanterelle Verrine 100 g

Mustard with morels Verrine 100 g

Truffle mustard Verrine 100 g

Mustard with ceps cracks Verrine 100 g

Walnut mustard Verrine 100 g

Mustard with Espelette peppers coulis Verrine 100 g

Reine-Claude cherry plum jam verrine 200 g

Country jam of apricot and peach verrine 200 g