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The " black diamond " of the gastronomy !

Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish.

truffles 1er quality from Lalbenque
truffles 1er quality from Lalbenque
 

Among the sorts of truffles, the only one that really interests the gastronomy is the noble sort known under the name of black winter truffle or black truffle of the Quercy.The botanists name it tuber melanosporum

Ingrédients : truffe, sel, jus.

 
tin 12 g   20.50 € TTC (1708.33 €/Kilo)
 in stock 
glass jar 25 g   41.00 € TTC (1708.33 €/Kilo)
 in stock 
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