dehydrated ceps - The " black diamond " of the gastronomy ! Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish. - French Products

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The black truffle : dehydrated ceps

The " black diamond " of the gastronomy !

Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish.

dehydrated ceps

Advised in the preparation of good sauces and omelets, minced meat and stuffing.Before incorporating them into your recipe, dip the ceps into tepid water for 30 min and drain them on some absorbing paper

Boite 150 g 15.20 € TTC
( 101.33 € / Kilo)

in stock