A recipe which will amaze the gourmets! Ideal for a festive and original aperitif: just warm very slightly the prunes but be careful not to re-cook the foie gras! then its ready to taste! You can also serve them on a salad which will delight all your dinner guests by its originality and its sweet flavour.

Ingrédients : Pruneaux dénoyautés fourrés au foie gras de canard reconstitué, vin blanc.