«a boiled chicken every Sunday» required Henry IV! This traditional receipe for 4 people will recall many memories to the elders and will astonish young people by its savour. Heat the ready preserve on slow fire and serve it with rice .

Hen thighs 600 g, stuffed with bread and pork meat 250 G, carrot, potato, celery, leek 400 g Tomatoe sauce cooked with gravy, flour, onion, garlic, parsley, duck fat. Salt, pepper, thyme, laurel.