Rumps of duck confit - <strong>All the South the West is in these confits!</strong><br />Whether they are duck confits either pork confits, all the flavours of our region are concentrated there. Crystallized coarse pork sausages, thighs of duck, roti of pig in the garlic of Lautrec... To you to find the confit which will put you in appetite. - French Products

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Confit preserves : Rumps of duck confit

All the South the West is in these confits!
Whether they are duck confits either pork confits, all the flavours of our region are concentrated there. Crystallized coarse pork sausages, thighs of duck, roti of pig in the garlic of Lautrec... To you to find the confit which will put you in appetite.

Rumps of duck confit

2 beautiful rumps of duck confit in its fat. The meat is tender and tasty. You can reheat your confit in a frying pan, skin down to make it crispy, but on a low heat to avoid catching, or in a baking dish, in a hot oven, skin up this time, for 10 minutesto 20 minutes. The fat will be used for potatoes sliced in dices.

glass jar 750 g 11.70 € TTC
( 15.6 € / Kilo)

in stock