Pieces of tenderloin pork confit cooked with garlic de Lautrec region. The pink garlic de Lautrec is a unique variety of garlic, grown exclusively in and around the medieval town of Lautrec, in the South of France; it is distinguished for its aromatic and subtle taste, sweeter and milder than its white cousin.. Serve the preserve cold after warming the can . The sauce will be like a jelly. Or eat it warm with sauteed potatoe. Best meat in the pork.