Marrons confits of Aubenas in syrup - he Lou Cocal cookie factory, located in Sarlat-Périgord, is an artisanal factory specialized in the transformation of sweet chestnuts, nuts and hazelnuts. Olivier Charpenet proposes you a range of biscuits and cakes elaborated from traditional recipes of Périgord. A dedicated bio believer, he uses quality raw materials, without conservative nor colouring agent and his biscuits will surprise you with their rich saviour. - French Products

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cakes : Marrons confits of Aubenas in syrup

he Lou Cocal cookie factory, located in Sarlat-Périgord, is an artisanal factory specialized in the transformation of sweet chestnuts, nuts and hazelnuts. Olivier Charpenet proposes you a range of biscuits and cakes elaborated from traditional recipes of Périgord. A dedicated bio believer, he uses quality raw materials, without conservative nor colouring agent and his biscuits will surprise you with their rich saviour.

Marrons confits of Aubenas in syrup

Marrons confits Imbert are exclusively made from fresh fruits. Meticulously peeled according to know-how developed in the company since 1920, they are then slowly preserved to ensure a good fruit-sugar balance. They are then carefully arranged in boxes and coated in their preserving syrup. Without any added glucose or flavouring, their texture and taste are unique. They do not stick to the palate, have a subtle fruity flavour and once tasted, it is hard to stop eating them.

Ingrédients : marrons frais, sucre raffiné, vanille en gousse.

glass jar 500 g 23.00 € TTC 19.90 € TTC
( 39.8 € / Kilo)

in stock