he Lou Cocal cookie factory, located in Sarlat-Périgord, is an artisanal factory specialized in the transformation of sweet chestnuts, nuts and hazelnuts. Olivier Charpenet proposes you a range of biscuits and cakes elaborated from traditional recipes of Périgord. A dedicated bio believer, he uses quality raw materials, without conservative nor colouring agent and his biscuits will surprise you with their rich saviour.