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All the South the West is in these confits!
Whether they are duck confits either pork confits, all the flavours of our region are concentrated there. Crystallized coarse pork sausages, thighs of duck, roti of pig in the garlic of Lautrec... To you to find the confit which will put you in appetite. 
Knuckle of pork
Knuckle of pork
 
A forgotten savour: Knuckle of pork confit. Called also jambonneau this ham is confit in its fat. It is very tender and deliciously flavoured. Can be served cool as an entree or as a main dish at picnics.
 
tin 400 g   7.50 € TTC
( 18.75 € / Kilo)

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