Dehydrated morels - The " black diamond " of the gastronomy ! Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish. - French Products

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The black truffle : Dehydrated morels

The " black diamond " of the gastronomy !

Among the sorts of truffles, the only one who really interests gastronomy is the noble sort known under the name of black winter truffle or black Quercy truffle. Botanists name it tuber melanosporum. Ideal to make an omelet,scramble eggs, a stuffing, in salad or any other way you wish.

Dehydrated morels

Use them for stuffing , in minced meats or for the making of good sauces. Before incorporating them into your recipe, dip the morels into tepid water for 30 min and drain them on some absorbing paper

Boite 50 g 18.00 € TTC
( 360 € / Kilo)

in stock