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Les gibiers
Une sélection de plats cuisinés à base de gibier : sanglier, chevreuil, lièvre, cerf... Pour tous ceux qui apprécie les saveurs prononcées et le goût sauvage du gibier.  
 
Deer sauce' grand veneur'
Deer sauce' grand veneur'
 

This ready-made meal has the powerful flavor of the game, balanced by the spices of the Graves white wine sauce. It is a fine meat and you will have a feast. warm it up on slow fire in a casserole without ever reaching a boiling situation.

Ingredients : meat of deer with bone 360g, pear 100g, bilberry 8g, sauce made with Bordeaux Grave white wine 40%, onion, flour, garlic, seasonings

 
glass jar 600 g   14.12 € TTC (22.21 €/Kilo)
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glass jar 800 g   17.77 € TTC (22.21 €/Kilo)
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Produits complémentaires
 
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Cahors wine Dom de Dauliac 2002 vintage
bottle 75 cl
6.60 € TTC
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Coq au vin of Cahors
glass jar 800 g
12.30 € TTC
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L'Abbaye Rouge 2003 - Coteaux de Quercy
bottle 75 cl
4.50 € TTC
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Minervois 2004 - Château Canet
bottle 75 cl
9.65 € TTC
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