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The " block of foie gras " consists, as for him, of reconstituted foie gras and a seasoning. When we incorporate it fragments of lobes of foie gras, he(it) becomes " Block of foie gras with fragments " and offers a slice(edge) where the fragments of foie gras are very visible. 
Block of foie gras of duck with fragments  with truffle
Block of foie gras of duck with fragments with truffle
 

Block of foie gras of duck with fragments stuffed

The block of foie gras is ideal on toast or to complete a salad Quercynoise.

Ingredients: fragments of foie gras of duck 50 %, reconstituted foie gras, truffle 3%, water, salt, pepper.

 
tin 130 g   19.10 € TTC (158.82 €/Kilo)
 in stock 
tin 200 g   28.69 € TTC (158.82 €/Kilo)
 in stock 
tin 400 g   53.89 € TTC (158.82 €/Kilo)
 in stock 
tin 68 g   10.80 € TTC (158.82 €/Kilo)
 in stock 
Qty :    Add to Basket   
 
Produits complémentaires
 
More Info
Garnish for a typical salad of Quercy
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More Info
Stuffed neck of duck with foie gras
tin 550 g
16.99 € TTC
 in stock 
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More Info
Whole duck foie gras truffle 3%
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More Info
Whole foie gras of duck to the wine of straw
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